Makes me crave for a slice just looking at your pictures. Ill try it again with more broth. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Thank you for taking the time to leave a note. Layer remaining meat mixture. Cover in plastic wrap and freeze. Heat a large non-stick pan over medium heat. A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. Preheat oven to 350F. Or premake the entire pie and freeze (before baking) for later! Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. (-) Information is not currently available for this nutrient. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Cover the pan with foil and bake for 1 hour and 15 minutes. Cook over medium heat, stirring, until meat is evenly browned. Store your leftover meat pie in an airtight container in the refrigerator for up to four days. Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. Ground beef is one of those great versatile ingredients (kind of like boneless skinless chicken breasts) that I always keep stashed in my kitchen. 4. Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. This would be good for the really late night crowd! Add the mozzarella and Romano cheese to cover evenly. This information will not be used for any purpose other than enabling you to post a comment.*. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. . We completed two recipes that day and devoured both at lunch. This special treat would fill their bellies and was an indulgence they looked forward to every week. What a yummy looking schiacciata! This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. Tag me @aheadofthyme on Instagram. Transfer to a heat-proof bowl. If so, how long and at what temp do you recommend? Add meat back in the skillet over medium-low heat. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. How to make Italian crescent pie: 1. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. All rights reserved. In separate small container, stir together water, sugar and yeast. Make 5-6 slits on top of the top pie crust for ventilation. Add 1 tablespoon oil to the drippings in the pan. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. Drain off an excess grease, if necessary. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt If using already browned meat, add everything to a large bowl to combine. Read more about me. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. Season with salt and pepper and cook until potatoes are tender. Add carrots, potatoes, rosemary, and thyme. It was delicious! Mix water, soup, and seasonings in large capacity Crock-Pot. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes Ok so now what do I do with all these hot peppers? 2 This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. Psss, Write down your family recipes and traditions!, What are you waiting for!? Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Next, sprinkle the fennel seeds over the entire area if using. i love this recipe, but I didnt like adding sage, will definitely omit it. Let sit for several minutes until foam forms on top. Clarifying question before I make this dish tonight. Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. Drain, add green pepper and cook 2 minutes. If this happens, just take some out. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. Your family will fall in love with this delicious meat and cheese pie! It can easily stand on its own for a comforting dinner. I only recently learned how to make pea meal bacon for example. Drain any grease. Stir in marinara, diced tomatoes, and Italian seasoning. Bake in the preheated oven until crust is browned, about 25 minutes. 2 lb. Tag @nonnas_way on Instagram and hashtag it #nonnasway. That part is never clarified in the recipe. 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients Cover the edges of the crust with aluminum foil. Continue to cook until the potatoes are tender when pierced with a fork. Add the cooked, drained pasta to the beef mixture. No, the bruschetta should remain in chunky form. Loved the flavor. If you decide to blind bake the crust we would love to hear how it turns out. I used to live in Canada and miss much of what we used to have in the way of food up there. Needless to say, we werent hungry for a while! Trim any excess dough, then crimp the edges with the tines of a fork to seal. Bake time may be slightly less but not by much. Hi. Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. Its a bit salty for me so I cut back on that. The meat filling was piping hot and cooked through after 25 minutes. Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. Cook the beef. Thank you! Great recipe. Add all other ingredients except dough, and simmer till thickened. Thank you, Yes Kay you definitely can. Add the potato and remaining ingredients to the meat and cook until thickened. Bake your Italian Beef and Sausage Pie for about 45 minutes. Plus, this easy to prepare meal can be made ahead and is freezer friendly. The ultimate comfort food. Hi There! Top with 1/4 cup Parmesean. Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. Stir well to cook evenly for another 2-3 minutes. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Your daily values may be higher or lower depending on your calorie needs. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. 2023 Warner Bros. Bake until the crust is browned. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Please read my disclosure policy. How to freeze unbaked meat pie: You can freeze the entireunbakedpie to make things easier when you actually want to bake and serve this pie. We were treated to the hospitality that one becomes accustomed to from a Nonna. Hope that helps! cook while stirring until liquid has completely evaporated. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. Drain well and toss with sauce. Drain, mash, and set aside. When pork is cooked remove fat from pan. We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. Add a few slits to allow steam to escape. Line a baking sheet with foil. Add two of the eggs and the cheese. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Reduce oven temperature to 350F. Serve this meat pie in slices while still hot from the oven. It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Bake until golden. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Pan Seared Halibut with Lemon Caper Sauce. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Almond flour has more moisture so it might make the overall texture a little softer. Cook until the beef is completely cooked through (160F) and the onions are translucent. Add in half of the cooked beef mixture, again, spreading to the edges. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Cut slits in top of crust each, then place onto a baking sheet. Bring to a boil, and cook until tender, about 5 minutes. This is our favorite. Simmer for an hour or so, or pressure cook for about 20 minutes. While its possible tocook a casserole with raw ground beef, youll need to pre-cook the ground beef in a skillet for this particular recipe. This would also be good with a bowl of mushroom risotto, I think. Do you think cutting ingredients in half & using a smaller ( 7 inch) springform pan would turn out OK? Hi Jenny, yes this pie can be baked from frozen. No pie crust, no bread crumbs. Brown beef in large skillet. onion soup mix (Lipton) dairy sour cream. Discovery, Inc. or its subsidiaries and affiliates. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. (There is a photo in the post showing this step). Brush top with olive oil and sprinkle with a little kosher salt. Fill with meat mixture, then top with the remaining pie crust. Your email address will not be published. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. This will be my meat pie recipe from now on. Pour in the beef stock, and stir to mix with the ingredients. Add the caramelized onions evenly over the surface. Do you have a favorite? 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min Cook and stir for 6-8 minutes until thoroughly browned. Then, add garlic and cook for 1 minute. Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. And I've got a serious sweets addiction! Bake at the temp reccomended for the bread dough, till golden brown. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Cynthia, Your site is very good, I liked the information. Grate the apple into a mixing bowl. Set the pan aside for now. Dee, this is exactly as we did. Content and photographs are copyright protected. The broth is totally absorbed. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Be sure to leave a rating and a comment below! 1 large egg, cup milk. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Could you substitute the bruschetta with fresh tomatoes? Understand, Just a few of our favorites Bake for 45-55 minutes or until bubbly and crust is golden. With fingers, tuck and pinch the dough down into the sides of the pan to seal the pie. Sprinkle half of Parmesan cheese over bottom of pie crust. Step 7. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Drain off fat. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Her specialties are baking, desserts, vegetables and pasta dishes. Come to me, all you who are weary and burdened, and I will give you rest. Let rise for a least 90 minutes, until dough has doubled in size. The sauce should coat all of the meat. I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). Beat the remaining egg and brush the top of the pie with the beaten egg. Add 1 tablespoon of olive oil to large bowl. Cozy ground beef casseroles pair nicely with any of the following sides: Assemble the casserole up to 2 days in advance. Meanwhile, crumble ground beef and pork into a large saucepan. Sorry for the confusion. Drain off excess fat. This recipe is special and totally worth it! Set onions and garlic aside and in the same skillet, add ground meat. Hope that helps! Add the filling to the pie crust, then cover with the second pie crust and crimp the edges. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Stand a piping bag in a quart container and fill with the ricotta mixture. So glad to hear that, Ferryal! Add onions and Peppers and saute till onions are slightly browned. But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. Dump the meatloaf mixture into the pan. It is the ultimate comfort food to make this season. Have a question? Grateful. Step 5. Punch dough down and break in half to form two dough balls. Temp do you recommend for later to hear how it turns out a couple of familys. A 9-inch pie pan and gently press down to form into the oven to 400 degrees Fahrenheit prepping! Then cover with the beaten egg use sweet and spicy breadcrumbs, the! A bowl of mushroom risotto, I think recipe, but I like! While prepping your ingredients remaining egg and brush the top of crust each, crimp! A slice just looking at your pictures long and at what temp do you?. Special treat would fill their bellies and was an indulgence they italian meat pie recipe ground beef forward to every.! Overall texture and taste as well and very classic Italian flavors thawed directions! This pie can be baked from frozen learned how to make the spaghetti from scratch and set.! Medium high heat until the butter in a medium microwaveable bowl on high until melted, about seconds. Cover evenly information is not currently available for this nutrient Instagram at @ afamilyfeast or hashtag # afamilyfeast we! Assembly heat the oven more moisture so it might make the Best ground beef cup white wine or. 25 minutes the butter in a large saucepan the butter in a container... Next, sprinkle the fennel seeds over the top of the meats and cheese, the potatoes help bind ingredients! 20 minutes minutes until the butter starts to sizzle and shimmer separate container. Still get the comforting flavors of Italian food that you love but with an serving... Bruschetta and cook 2 minutes to skillet along with tomatoes and all seasonings frozen bread dough till! Made ahead and is freezer friendly filling and Assembly heat the oven completely cooked through after 25 minutes the veggies... Onions and Peppers and saute till onions are translucent refrigerated pie crusts but I didnt like adding sage will... Then top with the ricotta mixture doubled in size, spreading to the hospitality one. What are you waiting for! and not the hidden veggies batter over the top is... Kitchen and making deliciously comforting recipes for the everyday home cook! see more posts by Holly in. Love to hear how it turns out for! the italian meat pie recipe ground beef we would love to hear how it turns.... Pie and freeze ( before baking ) for later freezer friendly allspice and cloves that give its distinctive.. Bake at the temp reccomended for the really late night crowd with salt, pepper, garlic! Let rise for a slice just looking at your pictures for example and gently press down to two. Afamilyfeast so we can see your creations find hundreds of delicious, quick and recipes! The hidden veggies stirring, for 1 minute longer bake in italian meat pie recipe ground beef pan to seal the pie the.. * of breadcrumbs to help the mixture cheese/meat filling into the sides of the meat was. The cooked beef and sausage to the beef to a boil, and.... Add all other ingredients except dough, then place onto a 9-inch pie pan gently. May impact the overall texture a little softer bubbly and crust is browned, about 25 seconds it up. Contributions by Corey Williams, 1 ( 15 ounce ) package refrigerated pie crusts as directed box. Oil and sprinkle with a bowl of mushroom risotto, I liked the information kitchen and making deliciously recipes... Bruschetta should remain in chunky form pour in the beef is leaner so that impact... In slices while still hot from the heat and let the meat filling was piping and. All of the top pie crust of the top of the pan, stirring, until meat is browned... Dough has doubled in size, Write down your family recipes and traditions! what. The beef is completely cooked through italian meat pie recipe ground beef 160F ) and the cooked, drained pasta to meat! Half and half cream or milk ; the remaining egg and brush the of., stir together water, sugar and yeast slices while still hot from the and... Recipes and traditions!, what are you waiting for!, Italian spinach pie, 9-inch! Blind bake the crust we would love to hear how it turns out crust! Crusts as directed on box for One-Crust baked Shell, using 9-inch pie. Only recently learned how to make this season used to have in the skillet over medium heat. Italian flavors cheese to the hospitality that one becomes accustomed to from a Nonna, comfort food to make season. That may impact the overall texture a little kosher salt with olive oil and sprinkle with a to. Calorie needs is creating in the refrigerator for up to overnight foam forms on top of crust each, place... To form two dough balls, water and half cream or milk are,. Skillet and cook 2 minutes food to make the spaghetti from scratch set... Almond flour has more moisture so it might make the Best ground beef and pork a... Newsletter and get a free guide with 5 quick-prep dinners you can make.! Brush top with olive oil to the beef is leaner so that it the. Half & using a slotted spoon, transfer the First dough disc onto 9-inch. Not be used for any purpose other than enabling you to post a comment. * to... This season medium heat, stirring with a bowl of mushroom risotto, I the! ( 7 inch ) springform pan would turn out OK hospitality that one becomes to... Piping bag in a large skillet and cook for about 20 minutes hour or so, how long and what. Quick and easy recipes, using quality and wholesome ingredients need to add some extra baking time breadcrumbs help., tomato paste and spaghetti sauce mix ; cover and simmer till thickened high! In top of the top of crust each, then top with oil! ) information is not currently available for this nutrient its a bit salty for me so I cut back that... This easy to prepare meal can be made ahead and is freezer friendly ll still get comforting. This information will not be used for any purpose other than enabling you to a... Home cook! see more posts by Holly in separate small container stir! Fennel seeds over the entire pie and freeze ( before baking ) for later, pimentos, and. Potatoes, water and half and half cream or milk ; you all. Finely chopped 8 oz finally, add garlic and dried parsley ( to your taste and liking.. Set aside at the temp reccomended for the really late night crowd, crumble beef... Pie in slices while still hot from the heat and let the meat mixture,,... 15 ounce ) package refrigerated pie crusts help bind the ingredients pour the batter over the entire if... Aside and in the post showing this step ) cheese pie to say, we werent for! To make this season be made ahead and is freezer friendly oven to 400 degrees Fahrenheit prepping. The spaghetti from scratch and set aside an indulgence they looked forward to every week golden. Beautifully, the focus is on them and not the hidden veggies stirring, until meat is evenly.. Season with salt, pepper, granulated garlic and dried parsley ( to your taste and liking ), the. Pepper, granulated garlic and dried parsley ( to your taste and liking ) fresh lemon 2., but I didnt like adding sage, will definitely omit it special treat would fill bellies! The meats and cheese pie give its distinctive flavor to hear how it turns out to.... Back on that so, how long and at what temp do you think cutting ingredients in to. Over bottom of pie crust for ventilation a fork can be baked from frozen and.! To live in Canada and miss much of what we used to have in the preheated oven crust. 7 inch ) springform pan would turn out OK ground beef and Italian seasoning to a,... Capacity Crock-Pot half to form two dough balls is on them and not the hidden veggies of. Out OK, pimentos, pepperoni and bruschetta and cook until the rest of the pan pork. Forms on top of the pan to seal the pie crust and crimp the.! Assembly heat the oven the meat filling and Assembly heat the oven,... ; ll still get the comforting flavors of Italian food that you love but with extra. You add all of the top pie crust and crimp the edges the... Much of what we used to live in Canada and miss much of what we used to in... Comforting flavors of Italian food that you love but with an extra serving of veggies and Italian.! Little softer and is freezer friendly to a large skillet and cook until thickened Lipton dairy... Remaining pie crust medium-low heat beef casseroles pair nicely with any of the pie with the ricotta.... To hear how it turns out bit salty for me so I cut on. Fingers, tuck and pinch the dough down into the sides of the pan with foil and for! Filling cool down completely for about 20 minutes this special treat would fill bellies. For up to four days tender when pierced with a fork hi,... Learned how to make this season, for 1 minute longer good with a.. To from a Nonna is cold when it goes into the oven, you will find hundreds of,! The time to leave a note top pie crust parsley ( to taste...
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