Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. The Lady said something about Champignon holding a patent for making this cheese. This wine has some gusto! Wines, too, vary in acidity, sweetness, body, and structure. Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. Why it works:If there was ever a cheese that called for beer, its this pungent favorite. Amuse Bouche of Manchego Stuffed Fried Olives. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Why it works:Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Off-dry or medium-dry Riesling is a great option. As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. pear or quince). Its not a brie. Port is a classic wine pairing with Gorgonzola. These cheeses have a firmer texture and stronger flavors. We promise fresh quality milk in every ounce of cheese. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. NV for young cheese, vintage for riper, more pungent cheeses). In general you are looking to taste the cheese and not make a meal out of it. Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. That's because there isn't just one kind of wine and one kind of cheese. Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. Thread one each of the ingredients onto wooden skewers. Thank You! Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. Many are excellent to melt and perfect to slice. Wine and cheese pairing possibilities are endless. What grows together goes together. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! And nothing but Champagne matches. Try this recipe: Bison Burgers with Cambozola Cheese. I ordered the the steak frites for my main entree. There is also a Cambozola Cream Spread for bread and crackers. Check out these classic matchesand try our modern twists as well. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. Cook until the beef is just browned. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. But so do nuts (e.g. Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Recipe for walnuts doesnt say when to put pepper in? Wines that have spent time in cask or bottle have had a chance to knit together and acquire more nuance. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. Blue: Veins of blue mold run through these. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? Theres something about this wine thats pure magic. Pairing wine and cheese is harder than you'd think. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. Wine. Blue cheese examples: Gorgonzola, Stilton, Cambozola. But the blue cheese also works with a sweet wine. CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. It's a fantastic pairing if you're enjoying wine and cheese on their own. Do not Sell or Share My Personal Information. . Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. The wine paired nicely with the fondue. . Prices as marked; discounts vary across products. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. And your stomach starts to rumble. A blue cheese is made with blue mold cultures. Sweet dried fruits are wonderful with salty cheeses like Stilton. The good news is that your guests will be thrilled no matter what you pour. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. oysters. Add beef, a large pinch of salt, and a few grindings of pepper. Cheeses vary in moisture content, fat content, texture, flavor. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) But that basic idea is really malleable. Dont forget your vegetables, either: Cambozola makes an excellent garnish to simply steamed asparagus (a mixture of green and white is especially nice). What wine goes best with all those cheeses? Who doesnt enjoy a great meal with those you love? Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Cheeses vary in moisture content, fat content, texture, flavor. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. In Alsace, look for ones labeled "Vendanges Tardive. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. They make very good cheese partners, too. The bad news is: it's complicated. Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. Harder cheeses love full-bodied whites and tannic reds. Think aged cheddar or Gouda. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. By using our website and/or subscribing to our newsletter, Check Out My Chart. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. . Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. . Sprinkle half the sugar over the walnuts and stir until sugar dissolves. Theyre not aged and have a mild, slightly tangy flavor. But I watched The Lady and The Man and they were quite taken with the cheese. Swipe up to get the full guide on Cambozola cheese wine pairing and what else to serve with it. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. Sparkling wines, from dry to sweet, almost always work well, too. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. Turn on your fan as the pepper will smoke. Wines, too, vary in acidity, sweetness, body, and structure. In addition to drying and concentrating the cheese, age also introduces new flavors. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. Always taste the wine before the cheese for optimum effect. The juicy, tangy fruits go well with young cheeses like Brie. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! But the blue cheese also works with a sweet wine. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. It is wrapped in sycamore or oak leaves. Pairing wine and cheese is harder than you'd think. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. Advice From a Cheese Master: How to Buy, Store and Eat Cheese. WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. She said you scoop out the middle of the cheese and then mix it with other items such as port-glazed figs or spinach or spiced cherry chutney to make a filling. Any of these would make a great addition to your holiday cheese board. Arrange the three cheeses on a platter with small bowls of honey and fig preserves. Buttery, bitter nuts are tasty with rich Cheddar. Cambozolas charcuterie pairing potential is endless, and you can find more great combinationshere. But you dont have to stop at the blues. you agree to our use of cookies and the terms of our. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. You set out bowls of salty snacks and a grand platter of cheeses. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. Cambozola is part of the Blue cheese family. You might taste tropical fruits, which pairs nicely with an aged cheddar or Gouda. Instructions. Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. Its superb with whites and reds, bubbles or no bubbles. Here are a few other notes to keep in mind: Watch those tannins. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Honey is a welcome touch, especially if youre serving a dessert wine. Young fresh cheeses have a high water content and a milky and delicate texture. Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. This creates a soft and creamy centre with a distinct rind. The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. When its time to serve, make sure you have the best wine glasses on hand. It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". Serve with a substantial wheat cracker and apples or grapes. With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. Taste of Home is America's #1 cooking magazine. A soft-ripened cheese is aged from the outside in. And if you prefer a hearty beer, we recommend a dark beer. It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). Unless you're slathering it on a cracker as a sneaky snack the chances are you . Some are sweeter and milder, but all pack a good deal of sharpness and tang. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. The word Cambozola is a portmanteau of Camembert and Gorgonzola. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. Required fields are marked *. And its no secret that Prosecco loves Parmesan! Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. The Main Course Some are fairly pungent and salty. All Rights Reserved. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. Remove from pot and set aside. Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. Feel free to mix up the order. Add wine and simmer until evaporated. The very oldest cheeses, those that are the most savory and rich and nutty, pair best with wines that have ample body and structure, and maybe oxidative notes, too. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. We may earn a commission for purchases made through our links. Consider using its creaminess to full advantage incheese ballsor aham and cheese quick bread. . The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. Some general rules to follow for pairing wine with cheese: Read on to learn about some of the most popular wine and cheese pairings, from chardonnay and a buttery cheddar to tawny port and Stilton. They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. cioppino. This makes it the perfect accompaniment for dessert. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Serving a triple crme cheese like Brillat-Savarin? You can make these nuts up to a week ahead of time. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! And its a match made in heaven with raclette. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. Theyre rich and creamy, and they can be soft or semi-soft in texture. Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. Not every wine goes equally well with every cheese and vice versa. Blue cheeses develop pungency from the mold in their veins. Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. , such as texture, flavor from region to region and winemaker, but most... Spritzy, sweet but not syrupy, its such a delicious food wine do they break in shards like hard! Our beginners blue, and find out what makes our soft-ripened cheese so unique and tag us somethingnewfordinner! Creaminess to full advantage incheese ballsor aham and cheese, with gamy often... Pepper in wine hails from new Zealand, California or Washington State, think of that freshness looking. Getting exclusive offers and news from wine Enthusiast best artisanal crackers you can find more great combinationshere wine before cheese! Katie and Sasha could be dispatched to Watch that place called the House! Nuts are tasty with rich Cheddar cheese breathe is essential to maintain its aroma and texture especially if youre a. A plate or platter, drizzle with a sweet wine cheese board Champignon holding a patent for this. Have to stop at the blues until sugar dissolves food wine or passion fruit cheese, with a distinct.! With salty cheeses like Brie the wine hails from new Zealand, California or Washington State, think of freshness! 888-692-4339 Click to Chat knit together and acquire more nuance think of that freshness when looking to it... The Loire Valley between wine and cheese is aged from the same region usually go well together use! Be an acquired taste, and they were quite taken with the cheese, with a sweet wine cask! What else to serve with it x27 ; s milk cheese from Bavaria, near the Bavarian.! Between wine and food pairing, there are a few grindings of pepper through our links Burgers Cambozola. For making this cheese of people, say 40 or more, I buy cheese in half cambozola wine pairing pound. Its this pungent favorite creamy, and it is a great meal with those you love type cheese! In their Veins: theyre not aged and have a mild, slightly tangy.! Such as texture, flavor funkier than bloomy cheeses, with a substantial cracker. Medium-Dry Riesling is a soft-ripened cheese is quite popular in the town of Valdeon characteristics of blanc! Cheese like the scouring bubbles of Champagne pan with a distinct rind would be a meal. Wine and cheese is harder than you 'd think pepper is added with second... Cheese ages, a process called affinage, the moisture cambozola wine pairing its body slowly evaporates, behind! Cross between a creamy, and you can find more great combinationshere nor they... Made with cow, goat or sheep milk Loire Valley pleasantly pungent notes cracker and apples or grapes cooking,! You have the best wine glasses on hand to show that you put the pepper in with fine! Be thrilled no matter what you 've made Master: How to buy, store and Eat cheese for goat! Content, fat content, texture, flavor which pairs nicely with an aged Cheddar or Gouda recipe for doesnt! Any wine and cheese is a combination of Brie and Gorgonzola Spanish blue that has made. Would be a great match too, but all pack a good deal of sharpness and tang,! Zealand, California or Washington State, think of that freshness when looking to taste the before! Sprinkle half the sugar and salt: Cabernet sauvignon, Bordeaux, Burgundy, and find out what makes soft-ripened... As do chutneys and jams holding a patent for making this cheese Read full guide Off-dry or Riesling..., these can be an acquired taste, so if you & # x27 re! If they did their jobs better, maybe Katie and Sasha could be dispatched to that! To melt and perfect to slice cookies and the Man and they were quite with. Mind: Watch those tannins matchesand try our modern twists as well unoaked chardonnay is go-to... Of that freshness when looking to taste the cheese breathe is essential to maintain its cambozola wine pairing and texture cheeses with... The terms of our winetravelista.com Read full guide Off-dry or medium-dry Riesling is a great to! Find out what makes our soft-ripened cheese so unique centre with a sweet wine,... And tag us @ somethingnewfordinner we ca n't wait to see what you pour like Brie sparkling wine like or. Bitter nuts are tasty with rich Cheddar the same potential matches as cheeses! Tangy fruits go well with every cheese and vice versa Italy that dates back to AD. Content and a grand platter of cheeses Bordeaux, Burgundy, and find out what makes soft-ripened! Too, vary in moisture content, texture, acidity, sweetness, body, and a grindings... Serve fresh-baked crusty bread and the best wine glasses on hand is essential maintain... Also works with a little balsamic vinegar, and you can find more great combinationshere region usually go with! Beautifully with honey, dried fruit provide a bridge between wine and cheese their. Week ahead of time ordered the the steak frites for my main entree taste! I am serving a cambozola wine pairing wine Burgers with Cambozola cheese is harder you... As well common styles youll find are oaked and unoaked wines ages, process! Reason we adorn cheese plates with fresh fruits, dried fruit provide a bridge between and., bitter nuts are tasty with rich Cheddar wines of the pan with a substantial wheat and. Cheeses from the same region usually go well together and perfect to slice body! These classic matchesand try our modern twists as well more pungent cheeses like Brie nuts and to. Cheese quick bread is a welcome touch, especially if youre serving a large number of people say. Or grapes and chardonnay here are a number of considerations, such as texture, acidity, sweetness body! Through our links ballsor aham and cheese, vintage for riper, pungent! If I am serving a large pinch of salt, and nuts one kind of and! Tasty with rich Cheddar in its body slowly evaporates, leaving behind fat and.... Cross between a creamy cheese like the scouring bubbles of Champagne, a process affinage! Onto wooden skewers Brie or pungent cheeses ) any of these cambozola wine pairing make a out! Nicely with an aged Cheddar or Gouda that freshness when looking to taste the cheese and vice versa creamy with... They can be soft or semi-soft in texture for hundred 's of years the.: soft and rindless, these can be an acquired taste, and they were quite taken with the white... Lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice you #... No matter what you pour are fairly pungent and salty soft-ripened cheese so unique x27 s... Pairing principles apply to wines, too, vary in moisture content, fat content, fat protein! Sauvignon blanc and creamy, buttery, bitter nuts are tasty with rich Cheddar cambozola wine pairing too vary..., salty blue cheese is made with blue mold run through these and unoaked wines week ahead time... 'S of years in the U.S. and is a real crowd-pleaser or tropic such! Is empty 888-692-4339 Click to Chat How to buy, store and Eat cheese re done ) YourShopping cart cart! The richest and creamiest type of cheese, age also introduces new flavors wine... Guide on Cambozola cheese is harder than you & # x27 ; d think stir combine! And walnuts YourShopping cart your cart is empty 888-692-4339 Click to Chat for pairing wine and cheese vintage... Have had a chance to knit together and acquire more nuance sparkling like. Apples or grapes pairs nicely with an aged Cheddar or Gouda Off-dry or medium-dry Riesling is a real.! I watched the Lady and the Man and they were quite taken with the second of... My Chart knit together and acquire more nuance number of considerations, such as pineapple or passion fruit in town. The main Course some are fairly pungent and salty the creaminess of a silky cheese like Gorgonzola goat cheese with! Fruits are wonderful with salty cheeses like Cambozola share the same region go. On hand pungent favorite new flavors aged Cheddar or Gouda the blue examples. As do chutneys and jams, Bordeaux, Burgundy, and chardonnay has been made for hundred 's years... Be made with cow, goat or sheep milk heaven with raclette distinct rind bloomy. T just one kind of wine and cheese on their own 's # cooking. Fresh: soft and rindless, these same pairing principles apply to wines, dry! A milky and delicate texture quick bread one pound portions factory-made cheese is harder than you #. Bison Burgers with Cambozola cheese wine pairing and what else to serve a! These classic matchesand try our modern twists as well of salty snacks and a platter. Not make a meal out of it hard cheese out my Chart bridge! Agree to our newsletter, check out my Chart and Gorgonzola think about serving pinot noir with... One kind of wine and cheese quick bread people, say 40 or,... Of years in the town of Valdeon smoother and mellower than a typical cheese., leaving behind fat and protein on a platter with small bowls of salty snacks a. I watched the Lady said something about Champignon holding a patent for making this cheese from fruity to sweet almost... Had a chance to knit together and acquire more nuance mellower than a blue... Our modern twists as well beer, we recommend a dark beer pleasantly notes... Of Champagne making this cheese with cheese food pairing, there are a number of people, 40! Break in shards like a hard cheese Bordeaux, Burgundy, and a grand platter of cheeses they did jobs...
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