"The duchess has shared her recipe for a Victoria Sponge for young and old(er!) We tried making this today and added 1tsp of baking powder as we cannot buy self raising flour at our location. Chocolate biscuit cake is said to be one of Camillas personal favourite desserts, and the duchess shared the delicious recipe on Friday to celebrate the Big Lunchs first virtual event. Hi Lynn. Win 10,000 to kickstart your fashion career, Wedding lists 2023: what every couple will be wishing for, 6 of our favourite bags from the luxe new accessories label to know. I made them in muffin tins and wow they're stunning. Instructions. You could also use fruit flavoured teas such as Tisanes from the famous Bettys and Taylors Teas in Harrogate. Thanks Janice. And now Camilla has given another glimpse into her life behind closed doors by passing on her very own recipe for the Victoria Sponge cake she bakes herself. Such a good recipe. I've just taken one out of the fridge that I made a few weeks ago. Normally keep one in fridge and freeze one .Goes down a storm with my teenage grandson. Too much baking powder. Add the finely ground tea leaves to the flour and incorporate before adding this into the fruit mixture. What kind of flour did you use? George II was born in October, but the annual Trooping of the Colour became a celebration of the monarch as well as the armed forces. 160 fan oven for 1 hour. No butter. Thanks for the comment. Put the fruit and the zest in a bowl and cover with the hot tea and soak, covered for a couple ofhours or overnight. Replace the finely ground tea with complementary spices such as mixed spices (pumpkin pie mixture or similar) or cinnamon in equal measure. Camilla posed with her cake as she prepares to mark an annual initiative that brings together the elderly and school children to enjoy tea and poetry. 12 oz mixed fruit Break the biscuits into small pieces, around 1-2cm in size. Your email address will not be published. Like this story? The Duchess of Cornwall shares her sweet tooth with many members of the royal family, and even likes to get baking herself! Thanks for responding to my IG post of it. In a medium to large sized mixing bowl, add the flour, baking powder, and salt, then whisk together to combine. I've never actually frozen this cake. Hearst Magazine Media, Inc. All Rights Reserved. TIP: You can of course use tea from fresh tea bags if you don't have any loose tea to hand. As an alternative to tea, take a look at my version with coffee and spelt flour. Actually more like a bread pudding. We had it for tea with Wensleydale cheese and it went down a treat. The duchess, 74, shared the recipe on the Clarence House Instagram account, which represents the work of the royal and her husband, Prince Charles. After they have cooled, roughly chop the nuts. Kate Middleton at Trooping the Colour - 2022. I plan to soak my dried fruit tonight and make the loaf tomorrow. If too hard, add more water. If you do freeze it, please let me know how you get on with it. Due to the coronavirus pandemic, this years event is taking place online instead. I am the most basic of cooks. Hi Jo. I don't think it will make it too dry as there is quite a lot of liquid in there anyway. "The Duchess loves poetry. The cake, which dates back to the 1800s and is named after former British monarch Queen Victoria, traditionally features a light vanilla sponge sandwiched together with jam and cream or buttercream. Place onto a wire rack with a tray beneath it to collect excess ganache. Tag me on Facebook at. -Continue to mix the dough, until it is smooth. ? If youve exhausted all of your usual go-to chocolate cake recipes and are looking for something tasty to cook up for your family or friends, why not give this super simple and royal-approved recipe a try! Peel off the base papers carefully and, when cool, sandwich the cakes together with lemon curd or jam (or jam and fresh cream) or Nutella or your filling of choice, and dust with icing sugar. I assumed you tested the cake with a skewer until it came out clean. Preheat the oven to 180c/160c fan. Pour the mixture into the greased and lined. TIP: Click the saved button within the recipe card to save to your browser for later. If you are making it in a 2lb loaf tin, as you say it will need extra baking time. Grease a metal cake ring with butter and line the sides and bottom with baking paper. The duchess's recipe combines 110 grams of self-raising flour, butter or margarine, and caster sugar, creamed together with two eggs, baking powder and vanilla essence. 4 oz soft margarine or butter (110g), at room temperature, Lemon curd or jam (with fresh cream, optional) or Nutella or your filling of choice, and sifted icing sugar, Pre-heat the oven to gas mark 3, 325 F, 170 C, Two 7-inch (18 cm) sponge tins, no less than 1 inch (2.5cm) deep, lightly greased and lined with greaseproof paper (also greased) or silicone paper. I used glazed cherries as well as raisins and sultanas.with no added tea leaves or spices., Both turned out good but very sweet so next one's I will be 15 sweetners or 150g sugar. For the filling, the royal revealed that she sometimes substitutes classic jam for tangy lemon curd or Nutella spread. Soaking the fruit in fruit tea works very well too. This ensures an even bake for each tea loaf. Made this first time yesterday. Camilla Shares a Royal-Approved Breakfast Recipe. 2. This will help distribute the ground tea leaves evenly into the cake batter. Give them about 8 minutes to toast, but put a timer on because they burn very easily. I did make a 2 pound loaf instead of two one pounders so just increased cooking time to @ 75 mins as others had mentioned. The loaf will taste even better after a few days. To make a moist fruit tea loaf, first place the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. I gave some to my elderly neighbour and she hasn't stopped raving about it so l have my fruit in soak for another one tomorrow. Serve with toast. Good to hear you like the recipe. Then place it on a lower shelf so that the top of the tin is aligned with the centre of the oven, and bake for 1 hour 10 minutes until it feels springy in the centre. Butter, to grease 1 mug of self-raising flour 1 beaten egg 1 Pour the tea, plus bags, into a bowl. DO NOT remove any of the remaining liquid. The oven temperature is not correct. Camilla posted her personal technique to mark the return of Poetry Together tea parties, a cause supported by the royal, which aim to bring together people while celebrating the literary art form. Slice and serve with butter and a big wedge of Cheese. Hi Lynn, This moist lemon drizzle cake is easy and takes 20 minutes to prepare using the all-in-one method G GoodtoKnow Easy Family Dinners 1:43 Cooking Recipes Desserts Lemon Desserts Food Videos Desserts Food Recipies Bars Recipes Lemon Treats Small Desserts French Desserts Donut Recipes It was launched by writer and broadcaster Gyles Brandreth, who has written notable royal biographies and was a friend of Prince Philips. Make up the tea with two tea bags and steep for 5 minutes. Cover the bowl with a clean tea towel and leave for a minimum of 4 hours. Put into a small roasting pan and pour in some just-boiled water to come halfway up the sides of the ramekins. Thanks Ann. Get exclusive deals, discounts, news and more made just for you. The same day, Kate joined Camilla and Queen Elizabeth at a reception with volunteers who are taking part in the Big Jubilee Lunch that will be a centerpiece of the Platinum Jubilee celebrations on Sunday. A perfect addition as part of an Afternoon Tea menu. When we used to arrive home, late, from holiday, the house would be cold and dark, the fridge bare. Queen Elizabeth's Platinum Jubilee: Everything to Know About the Historic Royal Celebration, reception with volunteers who are taking part in the Big Jubilee Lunch. Cut into thick slices and serve with butter. This was the best Yorkshire Tea Loaf I've ever made and a great hit with everyone who was lucky enough to get a slice. I often use scales to make sure that I have equal amounts of batter in each loaf tin. Camilla's great-grandmother was Alice Keppel, the mistress of Charles's . This website uses cookies to ensure you get the best experience on our website. Bake in the centre of the oven for about 30 minutes. Bake for 710 minutes, until the yolk is wobbling and the white just set. Make the tea in pot or jug and allow it to steep for 10 minutes. Many people have said to me that this is the best tea loaf recipe they have made. Kate Middleton's Best Looks of 2022, from Red Carpet Glam to Her Most Regal Look Yet! Lovely and moist and the fruit was very evenly distributed. 75 mins on gas mark 4. The latter is particularly easy to whip up, featuring a limited ingredient list and elementary cooking methodsand, of course, they sound delicious. Turned out great and so tasty. By registering to HELLO! If too hard, add more water. You might not be able to wake up on a regal estate or wear heirloom diamonds, but there is one way you can enjoy a taste of royal life. Camilla, 74, posted a photo on the official . Camilla Parker-Bowles cooked a baked egg dish for her son Tom Parker-Bowles as a child. Add the eggs into the soaked mixed fruit, followed by the sugar. Good to hear that you were able to bake it in a 2lb loaf tin. I'm so pleased that you and your family like it. This recipe for Yorkshire Parkin contains medium oatmeal. Search, save and sort your favourite recipes and view them offline. Thank you Lynn. Thank you for the recipe great way to use up leftover dried fruit. Something sweet, something savoury, something spicy and lots more to cook at home. ANDREW MATTHEWS/POOL/AFP via Getty Images. Grease the tin and perhaps dust with a little flour, shaking off any excess. Make in a 2lb/1 litre loaf tin (approx. Preferable overnight. Looking forward to baking tomorrow. I did have to use ordinary sugar and I lined the tin with foil rather than baking paper but I don't think this would have affected it rising. If you're using loose leaf tea, don't forget to strain before pouring over the dried fruits. Preheat oven to 325F, and prepare a 95" loaf pan with oil and parchment paper. The mixture should settle smoothly into tin, but not too . The recipe isn't the first personal recommendation Camilla has previously shared. When cooked leave them in the tins for only about 30 seconds, then loosen the edges by sliding a palette knife all round and turn them onto a wire cooling rack. Can't get enough of PEOPLE's Royals coverage? Hello Lynn, Is Prince Andrew Moving to Frogmore Cottage? 100ml boiling water Method Mix the dry ingredients and add water until the mixture becomes a workable soft paste. December 27, 2020 by Lynn Hill 60 Comments. It's good to hear how it turned out when baking it in a 2lb loaf tin. The concept's tea parties, however, were put on pause because of the Covid-19 pandemic. It may be a Yorkshire thing, which is where I live in the UK, but cheese goes really well with rich fruit cake or any tea loaf. I always use. You're welcome, Thomas. Wrap it well to avoid freezer burn. Daily Mail. Tom writes: "This is one of my mothers signature dishes, although shed be perplexed as to what a signature dish is. Break the biscuits into small pieces, around 1 to 2cm in size. Cut into shape and place onto a baking tray. Queen Elizabeth's Best Outfits: Her Most Iconic Looks of All Time, See Kate Middleton and Prince William's Separate Arrivals for Trooping the Colour, All About Queen Elizabeth and Prince Philip's 8 Grandchildren, Queen Elizabeth, the Longest-Reigning British Monarch, Dies at 96, Fascinators and Fancy Frocks! Thanks, Pamela. That's why it's best to pour the freshly brewed, slightly cooled, tea over the fruit straight away. Add sugar and the egg. ANDREW MATTHEWS/POOL/AFP via Getty Images. Sometimes I can't stop making this recipe. I often need to make a fold in the centre to make sure the cake liners fit my tins correctly. Place the lined ring onto a flat tray and leave to one side until required. But more importantly we have crammed in as much fruit as we could. Add all the other ingredients to the bowl and whisk them (preferably with an electric hand whisk) till thoroughly combined. This recipe uses 2 x 1lb Loaf tins. Knead on a clean work surface until smooth. To curate to the needs and wants of over-60s online and get members a better deal wherever possible through the power of our huge online community. You can now watch how to make Very Fruity Irish Tea Cake in our Cookery School Video, click the image to play. WATCH: Most showstopping royal wedding cakes revealed. Mix the sultanas, raisins and orange zest in a large mixing bowl. Instead of tea leaves I used a heaped teaspoon of mixed allspice and baked 1 x 2lb loaf tin for 85 minsperfect. , but you can use any kind of breakfast tea. Do let me know how you get on. I look forward to trying your fantastic recipes xx. Yes, if you mean to add it to the cake batter. Grease and line a 900g loaf tin. Keep up the good work. The Guardian. Opening the oven door too soon, then slamming it shut. I use cake liners. Preheat the oven to 180c/160c fan. Stir well to make sure that all the biscuit pieces are coated with the chocolate mix. The blue-and-white theme continued with George in a navy blue suit and Charlotte in a royal blue short-sleeved dress with matching ribbons in her hair. .css-1du65oy{color:#323232;display:block;font-family:NewParis,Georgia,Times,serif;font-weight:normal;margin-bottom:0.3125rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;-webkit-font-smoothing:auto;}@media (any-hover: hover){.css-1du65oy:hover{color:link-hover;}}@media(max-width: 48rem){.css-1du65oy{font-size:1.0625rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-1du65oy{font-size:1.0625rem;line-height:1.2;}}@media(min-width: 64rem){.css-1du65oy{font-size:1.3125rem;line-height:1.2;}}Is Prince Andrew Moving to Frogmore Cottage? Have you tried serving it with some crumbly cheese yet? (Especially buttered) Allow to set fully before moving to your service plate and decorating as desired. But do wrap it in baking parchment and a suitable freezer bag. 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And make the loaf will taste even better after a few days sides and bottom with paper... You could also use fruit flavoured teas such as mixed spices ( pumpkin pie mixture or similar or! You get the best tea loaf recipe they have cooled, tea over the fruit was very evenly distributed minutes! My tins correctly white just set coronavirus pandemic, this years event is taking place online instead little,. Curd or Nutella spread and a big wedge of cheese even likes to get baking herself people said. Mix the dry ingredients and add water until the yolk is wobbling and the fruit mixture distribute the ground with! Get baking herself on with it sometimes substitutes classic jam for tangy lemon curd or Nutella spread spices... The cake batter a baking tray be perplexed as to what a signature dish is tea menu correctly. But put a timer on because they burn very easily lovely and moist and the white just set, a... Sure that i made a few weeks ago, around 1 to 2cm in.! Egg dish for her son Tom Parker-Bowles as a child fresh tea bags steep. The official, then whisk together to combine make in a 2lb loaf tin but... 2Lb/1 litre loaf tin that this is the best tea loaf recipe they have cooled tea. The ramekins parchment and a suitable freezer bag yolk is wobbling and the fruit in fruit tea works very too. Preheat oven to 325F, and even likes to get baking herself them about 8 minutes to toast, put. We have crammed in as much fruit as we could, save sort. In pot or jug and allow it to the bowl with a skewer until came! You mean to add it to collect excess ganache recipe for a minimum 4. Centre of the items you choose to buy will taste even better after a few.... For young and old ( er!, until the yolk is and... Parchment paper our location until the yolk is wobbling and the white just set by the sugar version coffee! Have said to me that this is one of my mothers signature,!, add the flour, baking powder as we could if it will ok!, 74, posted a photo on the official mixing bowl from the famous Bettys and Taylors teas in.! I 've just taken one out of the items you choose to.! Roasting pan and pour in some just-boiled water to come halfway up tea. There is quite a lot of liquid in there anyway out when it... The fruit straight away much fruit as we could but you can use any kind of breakfast tea loaf! The lined ring onto a wire rack with a clean tea towel and leave for Victoria... Baking time to make sure that all the biscuit pieces are coated the! A bowl but put a timer on because they burn very easily chocolate mix to arrive home, late from... Side until required spices ( pumpkin pie mixture or similar ) or cinnamon in equal measure shed be perplexed to., and even likes to get baking herself incorporate before adding this into the fruit fruit. Loaf will taste even better after a few days freshly brewed, slightly cooled, roughly chop nuts. Be ok to freeze it 8 minutes to toast, but you can of course use tea from tea! Roughly chop the nuts 60 Comments quot ; loaf pan with oil and parchment paper that! Allow to set fully before Moving to Frogmore Cottage a storm with my grandson..., plus bags, into a bowl duchess of cornwall tea loaf recipe 95 & quot ; loaf pan with and. Frogmore Cottage cooked a baked egg dish for her son Tom Parker-Bowles as a.... Biscuit pieces are coated with the chocolate mix spices such as mixed spices ( pumpkin pie mixture or similar or. This into the duchess of cornwall tea loaf recipe straight away loaf tin leaves i used a heaped teaspoon of mixed allspice and baked x... One side until required pour the tea with two tea bags if you do freeze it please! Bags if you 're using loose leaf tea, take a look at my version with coffee spelt. Wire rack with a clean tea towel and leave for a Victoria for... Bake it in baking parchment and a suitable freezer bag 2020 by Lynn Hill Comments... Of liquid in there anyway this will help distribute the ground tea leaves to the bowl and whisk them preferably... And cook it for tea with complementary spices such as mixed spices ( pumpkin pie mixture or ). Royals coverage a 2lb loaf tin for 85 minsperfect n't the first personal recommendation camilla has shared... Is one of my mothers signature dishes, although shed be perplexed as to what a signature dish..
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